Our Menu

Our house red sauce with mozzarella and fresh grated parmigano

Our house red sauce with mozzarella, finished with basil leaves, extra virgin olive oil and fresh grated parmigano

A familiar Italian classic sitting on our house red sauce, mozzarella, topped with sopressata, finished with parmigano

Artisan Coppa carved from the center of a pork shoulder, rolled in pepper and herbs with roasted sweet peppers, and kalamata olives sitting atop our house red sauce, topped with mozzarella.

Roasted red and yellow sweet peppers, caramelized onions and artichoke hearts resting atop our fresh house pesto sauce and mozzarella, finished with parmigiano.

Our house red sauce with spicy pepperoni, mozzarella and parmigiano.

Imported Itialian prosciutto sliced thin and set atop our house red sauce, mozzarella, caramaleized onions and mushrooms and finished with parmigiano.

Sunny Farms Sweet Italian sausage, Coppa and roasted sweet peppers sitting on our house curry sauce, mozzarella and finished with parmigiano.

Our house red sauce toped with mozzarella, spicy pepperoni, sweet Italian sausage, sopressata, and pecan smoked bacon.

A traditional Italian sausage pizza made with local Sunny Farms sweet Italian sausage, sitting on our house red sauce, topped with mozzarella, caramelized onion, green bell pepper and finished with parmigiano.

Our house Bechamel white sauce with caramelized onion and pecan smoked bacon with mozzarella and parmigiano.

A plate of three artisan cheeses and panzanella crackers, with grape finish

A plate of two artisan cheeses, paired with Calabrese and Sopressata Salami, paired with grapes and panzanella crackers

Yukon potato wedges smothered in a Srirancha sauce, topped with bacon and blue cheese.

Fresh Jalapenos stuffed with sopressata, kalamata olives and mozzarella.

Home style made with a creamy house three cheese blend.

Spicy Calabrese Salami, Sopressata Salami, Proscuitto and Coppa, served with a side of kalamata olives and crackers.

Seven hand rolled sourdough bread sticks, topped with parmigiano reggiano and served with a side of house marinara sauce

Potato wedges topped with minced garlic and parmigiano reggiano. Served with a side of ketchup and jalapeno ranch.

Baked wing cooked in either BBQ or Sriracha sauce, or one of our house made sauces Fresno Thai Pepper or Scorpion Pepper Kreeper sauce