Located on the Waterfront in Downtown Port Angeles, we offer craft beer, wine, cider, and house made Artisan pizza.

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Our Menu

Simply delicious

Food And Drinks

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  • Cheese Pizza
    9": $11.75, 12": $18.00

    Our house red sauce with mozzarella and fresh grated parmigano

  • Margherita Pizza
    9": $12.75, 12": $19.50

    Our house red sauce with mozzarella, finished with basil leaves, extra virgin olive oil and fresh grated parmigano

  • Sopressata
    9": $13.50, 12": $19.75

    A familiar Italian classic sitting on our house red sauce, mozzarella, topped with sopressata, finished with parmigano

  • Coppa
    9": $14.00, 12": $20.25

    Artisan Coppa carved from the center of a pork shoulder, rolled in pepper and herbs with roasted sweet peppers, and kalamata olives sitting atop our house red sauce, topped with mozzarella.

  • Veggie Pesto
    9": $13.50, 12": $19.75

    Roasted red and yellow sweet peppers, caramelized onions and artichoke hearts resting atop our fresh house pesto sauce and mozzarella, finished with parmigiano.

  • Pepperoni
    9": $13.50, 12": $19.75

    Our house red sauce with spicy pepperoni, mozzarella and parmigiano.

  • Prosciutto
    9": $22.00, 12": $14.50

    Imported Itialian prosciutto sliced thin and set atop our house red sauce, mozzarella, caramaleized onions and mushrooms and finished with parmigiano.

  • Shiva Curry
    9": $14.00, 12": $22.00

    Sunny Farms Sweet Italian sausage, Coppa and roasted sweet peppers sitting on our house curry sauce, mozzarella and finished with parmigiano.

  • Meat Lover
    9": $15.50, 12": $25.00

    Our house red sauce toped with mozzarella, spicy pepperoni, sweet Italian sausage, sopressata, and pecan smoked bacon.

  • Salsiccia
    9": $13.50, 12": $19.75

    A traditional Italian sausage pizza made with local Sunny Farms sweet Italian sausage, sitting on our house red sauce, topped with mozzarella, caramelized onion, green bell pepper and finished with parmigiano.

  • Flambe
    9": $13.50, 12": $19.75

    Our house Bechamel white sauce with caramelized onion and pecan smoked bacon with mozzarella and parmigiano.

Small Plates

  • Cheese Plate

    A plate of three artisan cheeses and panzanella crackers, with grape finish

  • Cheese & Charcuterie Plate

    A plate of two artisan cheeses, paired with Calabrese and Sopressata Salami, paired with grapes and panzanella crackers

  • The Sriracha Lover

    Yukon potato wedges smothered in a Srirancha sauce, topped with bacon and blue cheese.

  • Jalapeno Roulette

    Fresh Jalapenos stuffed with sopressata, kalamata olives and mozzarella.

  • Padre’s Mac n’ Cheese

    Home style made with a creamy house three cheese blend.

  • Charcuterie Plate

    Spicy Calabrese Salami, Sopressata Salami, Proscuitto and Coppa, served with a side of kalamata olives and crackers.

  • Bread Sticks

    Seven hand rolled sourdough bread sticks, topped with parmigiano reggiano and served with a side of house marinara sauce

  • Garlic Potato Wedges

    Potato wedges topped with minced garlic and parmigiano reggiano. Served with a side of ketchup and jalapeno ranch.


  • Rotating Tap List
    Pint $7 Pitcher $19.50 Crowler $9

    Barhop Brewing


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